Helping you find a career in catering & hospitality
Catering and hospitality covers a large area, from upscale hotels and Michelin starred restaurants to nightclubs and fast food outlets. The industry offers roles as diverse as air hostess, sous chef and events manager, making it one of the most wide-ranging that you can choose to work in. At its heart though, catering and hospitality depends on one central theme: providing an enjoyable and memorable leisure experience to a customer.
The industry is hugely varied, always busy, and you'll work long hours (there's rarely such thing as a 9-5 here) - but the enjoyment and fond memories that you can bring to customers is the reason why so many people choose to work within it. It's creative, you'll be given responsibility early on, and it opens opportunities to work anywhere in the world. Aside from that, you'll be making people's day - every day. And that's a great feeling to go home with.